Puratos

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Sensobus

Puratos Sensobus Heads to Brighton

Puratos is taking its mobile sensory analysis laboratory to Brighton and Newcastle in late September, inviting consumers to taste a selection of bakery, patisserie and chocolate concepts and provide feedback that will help inform future product development for the UK market.
Fourayes

International Bakery Visits Puratos Fourayes

Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Puratos Centre

Puratos Tackles Flour Variability

Puratos, a specialist in bakery, patisserie and chocolate ingredients, has announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance
Puratos Carbon Neutral

Puratos Announces Carbon Neutral Operations

Puratos celebrates a major milestone as it announces that it has reached scope 1 and 2 carbon emission neutrality, significantly reducing its overall environmental footprint.
Puratos Dawn Foods

Puratos to Acquire Dawn Foods

Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
Vor

Puratos acquires Vör Foods, accelerating U.S. nut-based innovation

Puratos has announced the acquisition of Vör Foods, a high growth producer of clean label nut pastes and nut-based fillings based in Trevose, Pennsylvania, USA.
Puratos

Puratos Explains How to Respond to the Texture Trend

Texture used to sit quietly behind flavor, but now it’s the main event. From crackly crusts and shatteringly crisp pastry to oozy fillings and chewy cookies, consumers are no longer just tasting baked goods, they’re listening, watching and feeling their way through them, explains ingredient expert Puratos. 
Puratos Big Interview

Big Interview – Andrew Brimacombe, Puratos

At IBIE in September, International Bakery Editor Joseph Clarke sat down with Andrew Brimacombe…
Puratos

Puratos Taste Tomorrow Research Unveils 2026’s Biggest Food Trends

Taste Tomorrow, the global consumer insights program by Puratos dedicated to bakery, patisserie and…
Puratos

Baking a better future: why ingredient choices matter

Francesca Angiulli, Sustainability Director at Puratos, Francesca Angiulli, explains how ingredient…
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