big interview

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Big Interview – Jean-Erik Verbeke

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…

Big Interview – Nicky Walker

Managing Director Nicky Walker shares his journey from the production floor to the boardroom…

Big Interview – Courtney Gaine

Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education…

Big Interview: Andrew Pyne

Andrew Pyne, Chief Executive of Federation of Bakers touches upon the importance of working as a collective – from feeding the nation…

Big Interview: Carsten Lyngsø Thomsen

Carsten Lyngsø Thomsen, President of Lantmännen Unibake, talks to Editor Caitlin Gittins about sustainability, enriching bread with fibre…

Big Interview: Niall Cogan

Niall Cogan, General Manager of Délifrance UKI tells Editor Caitlin Gittins about staying on top of fast changing consumer trends…

Big Interview: Eric Dell

Eric Dell, President and CEO of American Bakers Association speaks of the closeness, camaraderie, and strategic vision of the bakery industry

Big Interview: Hannes Berger

As a company specialised in gluten-free bakery offerings, Hannes Berger, CEO of Dr. Schär, tells International Bakery about furthering…

Big Interview: Joe Hill

International Bakery catches up with Joe Hill, Co-Founder of One Planet Pizza, to learn what inspired him to start the brand.

Big Interview: Mickaël LE JOSSEC

International Bakery catches up exclusively with Mickaël LE JOSSEC, CEO for Bridor Europe, to find out more about French patisserie business.
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