Joseph Clarke

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Why Routine Testing of Metal Detectors is Essential for Food Safety

Metal detection is a crucial technology for food safety, helping manufacturers maintain high quality…

Bridor x Pierre Herme Expand with New Flavours

French bakery manufacturer Bridor has expanded its collaboration with renowned pastry chef Pierre…

Hygienic and innovative packing solution: FRITSCH at iba 2025

FRITSCH demonstrated continuity at iba 2025 in Düsseldorf, showcasing a new pastry line with a…

ACI Group Enhances Bakery Efficiency with DÜBÖR Release Oils

ACI Group has expanded its portfolio of innovative ingredients with the addition of DÜBÖR Release Oils, a high…

Kason Launches Precision-Flo for Weight Adjustment

Kason Corporation, part of newly formed brand, Akona Process Solutions, and a leader in screening…

How the Baked Goods Industry Is Rising to New Challenges

The baked goods sector – from cookies and crackers to cakes and snacks – is undergoing a period of…

New GEA electric tunnel oven increases energy efficiency

GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced…

Baker & Baker introduces lemon cheesecake doughnut

Baker & Baker, a European bakery products manufacturer, has introduced a double-filled lemon…

Hill Biscuits marks 170 years with limited edition packaging

Hills Biscuits, the beloved Manchester-based biscuit bakery, is proudly celebrating a monumental 170…

Exhibitor Spotlight – International Bakery Magazine

Discover the industry-leading expertise of International Bakery Magazine, the premier authority in…
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