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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Breads feature

Breads in Every Format 

Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
Bridor

Bridor Acquires Panamar Bakery Group

LE DUFF Group, global food industry player, announces the conclusion of an agreement to acquire the Spanish group, PANAMAR BAKERY GROUP (€600 million in turnover in 2026, 2,600 employees). This represents the largest acquisition to date by LE DUFF Group and BRIDOR.
Bridor

Bridor Shares First-Ever Festive Recipe Book

French bakery manufacturer Bridor has published its first-ever festive recipe book to help caterers…

Bridor x Pierre Herme Expand with New Flavours

French bakery manufacturer Bridor has expanded its collaboration with renowned pastry chef Pierre…

Le Duff Group is Ramping up its Worldwide Growth

LE DUFF Group has made the development of its industrial division, which includes BRIDOR…

Bridor taps into on-trend ingredient with new pistachio-filled croissant

French bakery manufacturer Bridor has unveiled a new pistachio-filled croissant to tap into the…

Bridor offers operators a new vegan collection

French bakery manufacturer Bridor is introducing a new collection of vegan Viennese pastries…

Celebrate World Bread Day with Bridor’s French Bakery Expertise

French bakery manufacturer, Bridor, is celebrating World Bread Day on 16th October with its range…

Bridor releases new User Guide on the Bun ‘n’ Roll

French bakery manufacturer, Bridor, has released the first white paper on its iconic product, the…

Bridor and Milka to launch Chocolate Swirl pastry

French bakery manufacturer, Bridor, has collaborated with iconic German chocolatiers, Milka, to launch the…
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