Production lines

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

New GEA electric tunnel oven increases energy efficiency

GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced…

Exhibitor Spotlight – Rinsch

From humble beginnings in a German barn, Rinsch has grown into a global provider of stainless…

Exhibitor Spotlight – Rademaker

Rademaker is looking forward to taking part at IBA and presenting the latest solutions across the…

Exhibitor Spotlight – Koenig

With a strong focus on innovation, quality, and international expansion, Koenig continues to…

Exhibitor Profile – FRITSCH

At iba 2025, FRITSCH is showcasing its latest innovation in pastry processing: the PROGRESSA…

Bühler introduces OptiBake, raising the bar in wafer production

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a…

Andrew Mafu Machinery Launches Automated Bread Production Line

Andrew Mafu Machinery, a global leader in food processing technology, has officially unveiled its…

New vision systems offer end-of-line quality control

An increasing degree of automation with higher throughput rates in production lines requires adaptable solutions for quality control.
Scroll to Top