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Rebecca Morpeth-Spayne

bakery

Bakery Premixes Market to grow by USD 83.01 mn

The bakery premixes market is expected to grow by USD 83.01 mn at a CAGR of 5.54% from 2020 to 2025, according to the latest research report from Technavio. This report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Technavio …

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whats good

WhatsGood to bring farm fresh, local food to customers

WhatsGood, an innovative technology provider for online orders at local farmers markets, is opening the first in a series of Chicago-based Farm Shops in Lincoln Park on December 7th, 2021. WhatsGood’s Farm Shop is a small footprint grocery store with an array of locally curated products that will provide Chicagoans with in-store shopping and on-demand delivery. WhatsGood’s …

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creative

Creative Bakers win Nescafé original showstopper challenge

 The Eurest creative catering team at Cambridge Consultants has won gold having impressed judges with their showstopping baking skills to raise vital funds for Macmillan Cancer Support. NESCAFÉ Original, part of Nestlé Professional, is an official sponsor of Macmillan Cancer Support’s Coffee Mornings, and invited all Compass sites, which includes leading workplace caterer Eurest, to …

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BENEO

BENEO announces multi-million investment program

BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium. The first step will see more than €30 million invested. The entire program will ensure a significant capacity increase …

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Dawn

Ask the Expert: Dawn Foods

International Bakery catches up with Erwin De Waele, Global R&D Innovation Manager at Dawn Foods discussing company ethos and breakthrough their innovations in the doughnut sector.  Having graduated in food chemistry about 30 years ago and amassing a strong career in food R&D, both at research institutes and in the corporate world, Erwin De Waele has developed a robust understanding of the industry. Erwin’s passions lie in understanding and controlling the interactions taking place within a …

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GNT

EXBERRY Coloring Foods supplier GNT unveils trailblazing Power of Color research

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market. The growth of the personalization and customization trends is fueling demand for products that appeal to shoppers on a deeper level. Building on more than 40 years’ experience, GNT …

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BENEO

BENEO survey at Hi and Fi Europe shows ‘positive ageing’ is driving demand

New research, conducted on behalf of BENEO, reveals that consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range. It shows that those aged over 50 want to be able to continue with the activities that they enjoy in …

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syntegon

Ask the Expert: Syntegon

Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities and developments in the industry. 1/ How does Syntegon stay ahead of the curve?  Syntegon has decades of experience in engineering packaging systems. We carefully analyse the requirements of our customers to ensure they get a system tailored to their needs.  Syntegon provides bakery …

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