Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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The Innovator: Nick Hampton

From a sugar producer to sugar reducer – the history of Tate & Lyle has followed the different roles sugar plays in society, Nick Hampton…

Product Spotlight: Syntegon

Gentle handling is a priority for bakery manufacturers to maintain the quality of their products and with its range of comprehensive…

Feeding ambitions

A seasoned team of experts at tna’s manufacturing facility in the UK invited International Bakery to have a look at the solutions they…

iba Product Spotlight: DeutscheBack

DeutscheBack presented German baking concepts and enzyme systems for the world at the latest edition of iba 2023, touching on topics…

iba Product Spotlight: IPCO

Bake oven belts, process expertise and high-power laser cleaning: what IPCO had on show at IBA 2023 demonstrated solutions…

iba Product Spotlight: AMF Bakery

AMF Bakery Systems’ APEX Mini Combo BDR Bread and Bun Line is the ideal solution for bakeries who are interested in automated systems…

Ask the Expert: CEPI Spa

CEPI’s emphasis on customised and fully automated solutions extends to its flour cooling system, which is essential for monitoring…

iba Product Spotlight: FRITSCH

Enabling producers to create a wide variety of baked goods of high quality is a major priority for FRITSCH and with the new IMPRESSA…

Product Spotlight: Dawn Foods

Dawn Foods’ comprehensive vegan portfolio enables manufacturers the chance to meet growing demand for plant-based bakery products…

The seasonal slice

Tracking trends in cake production will help bakers to capitalise on seasonal demand, along with automated depositing, decorating…
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