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Product Spotlight: Mühlenchemie

Mühlenchemie’s enzyme solutions are a tried-and-tested way of resolving difficulties millers and bakers face in processing flour…

Product Spotlight: CEPI Spa

CEPI Spa draws on their expertise in fermentation and sourdough production technologies to ensure bakers can produce the healthy, fragrant…

The Innovator: Raymond Nogael & Alyson Slapkauskas

In the spirit of ‘Together Means Greater’ (TMG) Raymond Nogael, President of MECATHERM North America and Alyson Slapkauskas CEO of ABI…

Big Interview: Carsten Lyngsø Thomsen

Carsten Lyngsø Thomsen, President of Lantmännen Unibake, talks to Editor Caitlin Gittins about sustainability, enriching bread with fibre…

Product Spotlight: Syntegon

Fierce competition in supermarkets means it’s imperative for manufacturers to stand-out at the point of sales and Syntegon’s flexible…

Unlocking potential: robots today

Powered by AI and smart vision inspection systems, the robot of today is canny – taking on tasks from packaging to dough scoring…

The power of pizza

To ensure uniformity in pizza production, manufacturers have focused on making forming, weighing and decorating solutions smarter…

Flour feeds the nation

The application of flour to baking shows there is no one size fits all approach, and stringent quality and quality control is…

The smart oven of today

Besides being more compact and reducing energy consumption, the smart ovens of today have flexible zones and voice activation control…

Breaking Bread: Darren Holmes

International Bakery speaks to Darren Holmes, Test Bakery Manager at Sonneveld UK about his love of music and the bakery industry…
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