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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Corbion Patent

Corbion Secures European Food Patent

Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
ADM Jeffe

ADM Appoints Jeff Rowe as EVP and COO

ADM, a global provider of innovative solutions from nature, today announced that it has appointed Jeff Rowe to the newly created role of Executive Vice President and Chief Operating Officer, effective August 17, 2026.
Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
Bakers Trail

Scottish Bakers Launch Bakers’ Trail

Scotland’s bakery sector is stepping into the spotlight with the launch of The Ultimate Scottish Bakers Trail 2026, a first-of-its-kind interactive digital resource celebrating the craft, community, and the faces behind the nation’s favourite bakes.
Bakery fibres

Fibermaxxing 2.0: Quantity to Quality

BENEO at IFT 2026, booth S425: Grounded in Fiber Science, Driving What’s Next
Polaris

00 Flour Market Size Worth $1.7 Billion By 2034

According to Polaris Market Research, the 00 Flour Market Size, Demand & Growth, Global Report, 2025–2034 maps out exactly how culinary trends, health-driven food choices, and shifting retail habits are converging to reshape this corner of the food ingredients industry.
Barilla

Barilla Details Regenerative Farming Progress

Barilla has highlighted its continued investment in regenerative agriculture, renewable energy and sustainable manufacturing as part of the publication of its 2025 Sustainability Report, outlining several initiatives relevant to the bakery sector.
Flour for Bread

ACI Group Highlights Low-Dust Flour

As the Health and Safety Executive (HSE) carries out a series of inspections across large bakeries in Great Britain this year, ACI Group is highlighting TIP-TOP® Ultra Clean release flour as a practical substitution measure aligned with COSHH requirements to reduce exposure to flour dust at source.
Puratos Centre

Puratos Tackles Flour Variability

Puratos, a specialist in bakery, patisserie and chocolate ingredients, has announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance

The Real Bread Campaign questions loaf label legality

In light of new guidance from Defra, the Real Bread Campaign has launched an investigation into…
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