breaking bread

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Willy Sebastian Metzger

Breaking Bread – Willy Metzger

Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
Mark Joll

An Interview With Sponge’s Mark Joll

Mark Joll, Owner/Co-Founder at Sponge Cakes and Osprey Foods
Breaking Bread

Breaking Bread – Peter Vos

International Bakery Magazine gets to know Peter Vos, Sales Director, Verhoeven Bakery Equipment Family 

Breaking Bread – Francesco Pelliccia

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development…

Breaking Bread: Rosalie Guillem

Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her working in the bakery industry..

Breaking Bread: Darren Holmes

International Bakery speaks to Darren Holmes, Test Bakery Manager at Sonneveld UK about his love of music and the bakery industry…

Breaking Bread: David Stacey

David Stacey, Managing Director at Stacey’s Bakery shares his favourite kind of cookie, meal of choice and the lesson he lives his life…
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