Category: Latest News

A new UK report by Baker & Baker has highlighted the significant impact the cost-of-living

UK flour industry trade body UK Flour Millers has strengthened its team with three new

Délifrance announced its collaboration with global brand Biscoff in the launch of its latest product

In celebration of National Cookie Day, which takes place annually on 4 December, SPX Flow

Bunge has announced the launch of Beleaf™ PlantBetter, a plant-based alternative designed to meet the

Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities

European Process Plant (EPP) has reported developing a fruit hydration system in response to a

Research released by Nestlé Professional shows that branded confectionery can play a significant role in

ChickP Protein is meeting demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you

A new autumn crumble has been launched by Derbyshire-based bakery, Stacey’s Bakery. The limited-edition sweet