Category: Latest News

In celebration of National Cookie Day, which takes place annually on 4 December, SPX Flow

Bunge has announced the launch of Beleaf™ PlantBetter, a plant-based alternative designed to meet the

Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities

European Process Plant (EPP) has reported developing a fruit hydration system in response to a

Research released by Nestlé Professional shows that branded confectionery can play a significant role in

ChickP Protein is meeting demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you

A new autumn crumble has been launched by Derbyshire-based bakery, Stacey’s Bakery. The limited-edition sweet

Low-carb company SRSLY Low Carb has concluded its bridging investment round as of the 31

Reading Bakery Systems (RBS) has announced that Chip Czulada will become President of RBS on