Organic, gluten-free cracker company Mary’s Gone Crackers has announced a transformation in its manufacturing output. Overcoming challenges from the past, the company has also bolstered its operations with new team members including Nate Lindsay, VP Operations, and expanded manufacturing lines, resulting in an increase in production capacity.
The news follows the appointment of Roger Yoder as Vice President of Marketing and Business Development, who will play a key role in steering the company towards success.
Recent enhancements have enabled the company to operate additional baking lines to meet surging demand for its products. To increase output and maintain stringent quality standards, it has invested in sensory and flavour enhancing equipment.
“We are thrilled to announce the successful completion of our operational improvement plan in order to ensure customers of optimal order fulfillment levels while adding capacity in support of Mary’s Gone Crackers’ accelerated growth in 2024 and beyond,” said Michael Finete, CEO, Mary’s Gone Crackers. “Additionally, new capabilities both inside and outside our facility will be instrumental in enabling us to meet both customer and consumer demands for a pipeline of category innovating products.”
Founded in 2004, Mary’s Gone Crackers has established itself in the organic and gluten-free snack industry, offering a diverse range of healthy products made from certified organic, Kosher, gluten-free and non-GMO ingredients.
As the company continues to expand, new developments are on the horizon, which will be unveiled at the Natural Products Expo West Show happening in California, from 12-16 March.
“2024 will be a year of growth and product development. We look forward to making those announcements in the coming months and being able to share Mary’s Gone Crackers with even more consumers,” concluded Roger Yoder, VP of Marketing and Business Development, Mary’s Gone Crackers.
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Caitlin Gittins
Editor, International Bakery
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