Category: Latest News

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by equipment

Two Welsh artisan food businesses are collaborating to create new opportunities for their products and

Well-known bakery business Geary’s Bakery has joined forces with Northamptonshire-based Moulton College to recruit a

Following on from proactive outreach from the American Bakers Association (ABA) and other business groups,

Membership organisation Scottish Bakers which supports the bakery trade throughout Scotland has announced the appointment

ADM recently announced the opening of a new Customer Creation and Innovation Center (CCIC) in

Natural and organic dried food company Community Foods has been appointed as the UK distributor

Project D has announced the UK’s first doughnut festival, as the UK-based brand, in the

CSM Ingredients has announced the US entry of its Hi-Food unit. Hi-Food, which is headquartered

A new solution from Corbion is designed to help bakers combat soaring sugar prices, the