Category: Latest News

MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food

Global stakeholders from the palm oil industry gathered for the RSPO Annual Roundtable on Sustainable

Cargill recently announced the appointment of Brian Sikes as President and Chief Executive Officer (CEO)

The world’s population is projected to reach 9.7 billion by 2050 and with it, an

Mintel has announced four key trends that will shape food and drink industries in 2023

Nineteen industry bodies and business representative groups have written to the Scottish Government’s Deputy First

A new Baking Good Better CSR strategy has been released by Délifrance, a subsidiary of

Thanks to the technical staff at Cereals Canada and the Canadian Grain Commission (CGC), each

Provider of ingredient solutions Ingredion has announced the completion of one-third of its US$160 million

Mondi’s fourth annual consumer trend survey has reflected the views and insights of 5000 consumers