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Plant-based butter receives accolade

A recently launched butter has just received an independent accolade recognising its reduced impact on the environment.

Partnership will distribute chickpea protein

Chickpea protein technology company InnovoPro has partnered with Ingredion, an ingredient solutions provider.

Organic bakery market forecast to grow

The latest organic bakery market report from ResearchAndMarkets predicts a CAGR of 6.6% from 2022 to 2026 totalling US$14.22 billion.

ABA thanks the government for blocking rail stoppage

American Bakers Association (ABB) whose members produce 85% of baked goods in the US have sent a thank you to President Biden.

Von Hanson’s invests in production equipment

Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part of an overall strategy.

ICL joins forces with Protera for novel proteins

Global minerals company ICL has announced that ICL Food Specialties has joined forces with Protera Biosciences.

Cargill acquires Owensboro Grain Company

Cargill and Owensboro Grain Company located in Kentucky have announced they have entered into a definitive agreement.

Partnership will develop alternative proteins

MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food.

Highlighting steps towards sustainable palm oil

Global stakeholders from the palm oil industry gathered for the RSPO Annual Roundtable on Sustainable Palm Oil (RT2022) recently.

Cargill appoints Brian Sikes as new CEO

Cargill recently announced the appointment of Brian Sikes as President and Chief Executive Officer (CEO) effective 1 January, 2023.
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