Indulgence

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Birds Bakery reveals Christmas behaviours

Recent investigation conducted by Birds Bakery sought to understand why consumers indulged in treats, particularly around Christmas…

Délifrance’s breakfast pain au chocolat

Bakery manufacturer Délifrance announced the launch of its Almond Pain au Chocolat to satisfy a growing consumer trend for…

Cargill finds consumers are willing to pay more

New research from Cargill finds that consumers want ‘the best of both worlds’, indulgence and health, and they’re willing to pay more…
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