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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
ADM Partnership

ADM and Matsutani Mark 20 Year Partnership

ADM, a global provider of innovative solutions from nature, and Matsutani Chemical Industry Co., Ltd. with Matsutani America, Inc., celebrate 20 years of innovation through their ADM/Matsutani LLC joint venture.

Providing a blank slate

Bread mixes are particularly popular for their convenience and ease of use. Recent product launches reflect a renewed focus on health.

Cargill finds consumers are willing to pay more

New research from Cargill finds that consumers want ‘the best of both worlds’, indulgence and health, and they’re willing to pay more…
GNT

Further GNT EXBERRY developments

GNT will demonstrate how its plant-based EXBERRY Colouring Foods can be used to deliver vibrant shades while supporting completely clean
Qualitas Health partners with Grupo Indukern and Gullspång Re:food

Qualitas Health partners with Grupo Indukern and Gullspång Re:food

Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm.
Zeelandia and FrieslandCampina introduce The New Cheesecake

Zeelandia and FrieslandCampina introduce The New Cheesecake

Leading bakery solutions experts, Zeelandia and FrieslandCampina have joined forces to craft an accessible alternative to the premium New York cheesecake.
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