Délifrance

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Breads feature

Breads in Every Format 

Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
Delifrance Sandwich

Délifrance launches premium hot sandwich range

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops. 

Students say taste trumps price when buying baked goods

Taste is more important than value to students, a new report from baked goods supplier Délifrance…

New Délifrance podcast series to deliver fresh out-of-the-oven insights

Baked goods manufacturer, Délifrance, has announced the launch of its new podcast series, Bitesize…

Délifrance Unveils its Latest Innovation

Baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product -the…

Join Stéphanie Brillouet at Bakery Live

International Bakery Magazine welcomes Stéphanie Brillouet, Marketing Director at Délifrance, to…

Délifrance reaches major sustainability milestone

Délifrance’s efforts to reduce its Greenhouse Gas (GHG) emissions have been…

Délifrance reveals sandwich dos and don’ts

Baked goods manufacturer, Délifrance, has revealed the UK’s top five sandwich carriers…

Délifrance unveils latest bread range

Délifrance has revealed its newest bread range ‘PanItaly’ following a strong increase in demand for specialty Italian food and…
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