processing

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St. Pierre new seasonal brioche update

bake, bakery, brioche, industry, processing

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period.

Palm oil: A high quality, sustainable ingredient

bakery, baking industry, palm oil, processing

This feature divulges into development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of edible fats and oils.