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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

brioche

St. Pierre new seasonal brioche update

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period.
oils

Palm oil: A high quality, sustainable ingredient

This feature divulges into development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of edible fats and oils.
Kwick Lok

Ask The Expert: Kwik Lok

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact
GEA

Ask the Expert: GEA

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits
Cargill

Cover Story: Cargill

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill
Close up of baked goods - International Bakery

Future Foods launch new pretzel range

Egyptian snack manufacturer, Future Foods, has successfully launched a new pretzel range after collaborating with solutions provider, tna.
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