Grupo Bimbo donates bread
Grupo Bimbo has held the seventh edition of its 2022 Bimbo Global Race, which brought
Author: Editor
CoLab 2023 opens for another year
SnackFutures, the Mondelēz innovation and venture hub, opened applications for CoLab 2023. This marks the
Plant-based pizza brand raises funding
Wicked Kitchen has announced as of 28 September 2022, it has managed to raise US$20
Arrowhead Mills debuts new look
Arrowhead Mills is debuting new look featuring a redesigned logo, refreshed packaging, a revamped website
Whoa Dough exhibits at Expo East
Whoa Dough, maker of a line of plant-based, on-the-go cookie dough bars will be sampling
Merger between Muller Muhle and GoodMills Innovation
Sales, marketing and application technology activities for Müller’s Mühle Business Solution will become part of
Vegan sweet bakery report
A new report from Baker & Baker shows significant opportunity for growth in the vegan
Le Macaron French Pastries celebrates growth
Le Macaron French Pastries celebrated a year of unprecedented growth, innovation and success with its
Elf on the Shelf cereal
Kellogg’s have teamed up with The Elf on the Shelf to create an icy cereal:
Levercliff appoints two new members
Levercliff, an insight and data-led category consultancy for the food and drink sector, has further
