Délifrance partners with Biscoff to launch muffin
Délifrance announced its collaboration with global brand Biscoff in the launch of its latest product
Author: Editor
The technologies that support National Cookie Day
In celebration of National Cookie Day, which takes place annually on 4 December, SPX Flow
Bunge launches plant-based butter alternative
Bunge has announced the launch of Beleaf™ PlantBetter, a plant-based alternative designed to meet the
Tate & Lyle bakery report reflects growth
Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities
EPP addresses fruited dough bottlenecks with new solution
European Process Plant (EPP) has reported developing a fruit hydration system in response to a
Nestlé Professional reflects booming sweet bakery market
Research released by Nestlé Professional shows that branded confectionery can play a significant role in
ChickP shows the power of chickpea at FiE
ChickP Protein is meeting demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you
Stacey’s releases autumn crumble
A new autumn crumble has been launched by Derbyshire-based bakery, Stacey’s Bakery. The limited-edition sweet
SRSLY secures latest investment
Low-carb company SRSLY Low Carb has concluded its bridging investment round as of the 31
Reading Bakery Systems announces new President
Reading Bakery Systems (RBS) has announced that Chip Czulada will become President of RBS on
