Breaking Bread: Steve Magnall
Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team
Author: Editor
DAXNER to present systems at iba
As a full supplier of plant and process engineering solutions for bulk material handling and
Ask the Expert: Dawn Foods
Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk
Campbell to expand production capacity
Campbell Soup Company recently announced it is investing approximately US$160 million in its Richmond, Utah
A recognisable ring
As a recognisable baked good, doughnuts today take on varying forms such as vegan and
Big Interview: Ian McGhee
Ian McGhee, President of Scottish Bakers, talks to Editor Caitlin Gittins about his role in
Healthy bakery businesses awarded funding
The Food and Drink Federation (FDF) Scotland working in partnership with Food Standards Scotland (FSS)
Kudos Blends switches to MIWE oven for test trials
Kudos Blends has invested in a MIWE condo oven supplied by European Process Plant (EPP)
Ingredion releases zero calorie sweetener
Global provider of ingredients for the food and beverage industry Ingredion is introducing PureCircle Clean
SRSLY secures national supply agreement
With plans beginning back in February, SRSLY Low Carb can now announce brokering a national
