Launch of plant-based butter for bakery
Be Better My Friend is due to launch Be Better in the UK, a plant-based
Author: Editor
Malted wheat market driven by consumer spending
The malted wheat market will grow, from US$33.27 billion in 2021 to $35.77 billion in
Paulig opens new tortilla facility
The opening of Paulig’s new tortilla factory marked an important milestone for the company, as
Product Spotlight: Dawn Foods
Dawn Foods discusses their new reduced sugar solutions. Sweet bakery remains an indulgent category, but
From the Sponsor: Cepi Spa
Technology innovator, Cepi, identifies how technology provides sourdough with a long shelf life, popular taste
Big Interview: Mickaël LE JOSSEC
International Bakery catches up exclusively with Mickaël LE JOSSEC, CEO for Bridor Europe, to find
Edible vegetable oils
A range of vegetable oils are used in bakery, however their production has recently faced
Hardee’s Biscuit Baker Competition announces winner
Hardee’s has announced Amber Burgess as the winner of the Biscuit Baker Competition during its
Collaboration releases deep dish pizza
Chicago pizza brand Lou Malnati’s has collaborated with Windy-City company Portillo’s – a fast-casual restaurant
Lessaffre acquires Recombia Biosciences
Lesaffre has announced the acquisition of Recombia Biosciences, a biotechnology company based in the US
