Cookies are leading the way!
Cookies. One of the most recognisable and iconic sweet treats in the industry. With its known soft and chewy texture, it’s
Category: Exclusives
Flavours and health-conscious consumers
As food consumers, one of our main aims is to indulge in foods that look and
The rising star: sourdough bread
One of the most common grocery items that many buy is bread. So, as you
Ask the Expert: Dawn Foods
International Bakery catches up with Erwin De Waele, Global R&D Innovation Manager at Dawn Foods discussing company ethos and breakthrough their innovations in the doughnut sector. Having graduated
Ask the Expert: Syntegon
Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities
The Technology Excellence Awards will return to PACK EXPO
The Technology Excellence Awards will return to PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept.
Cakes: Indulgence over everything
A closer look at the latest developments in automation for cakes and how plant-based ingredients can create
Breaking Bread With: Katie Cross
Katie Cross, owner of Cake or Death bakery in Devon. If you could change
Palm oil: A high quality, sustainable ingredient
This feature divulges into development of sustainable palm oil, the misinformation around its production and how
Ask The Expert: Kwik Lok
Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact
