Category: Exclusives

Maisha Cox, Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery

Dawn Foods’ latest innovations offer bakers the opportunity to perfectly package bakery products, reduce food

The technical process of mixing requires finding a balance for bakers, avoiding under mixing or

The fats and oils bakers use in their toolkits fluctuates as sourcing, availability and cost-effectiveness

CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the

Bakers working in fast-paced environments and capitalising on breakfast bakery are looking for freshness and

In this exclusive feature for International Bakery Magazine, Fernando Garza, OEM Segment Sales Manager, Food

As an essential ingredient in bakery, gaining key insights into the make-up of flour can

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range