Category: Latest News

GEA NEXUS is a holistic engineering solution designed to minimise energy use and carbon footprint

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion

LE DUFF Group has made the development of its industrial division, which includes BRIDOR (premium

Comptoir Bakery – the London-based artisan destination bakery – has launched workshops for all levels

IPCO is a major supplier of chocolate forming/moulding equipment, with systems for the production of

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of

At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations

Ali Lyons has been appointed as managing director of bakery ERP software provider Cybake. She

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed

Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to