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Park Garage Group deploys Cybake ISB software

Forecourt operator Park Garage Group plc has installed Cybake ISB software to control in-store food…

WDS impresses at iba 2025 with innovative production solutions

The participation of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) at this year’s iba in…

ACI Group introduces innovative Gecko® Ultra for superior seed retention

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of…

Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with…

Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…

Givaudan introduces Rainforest Alliance Certified vanilla extracts

Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts…

Latest Nestlé Professional report reveals what’s driving sweet bakery

Afternoon treating is now the top occasion for sweet bakery, worth £328 million.  Cookies have seen…

GEA launches new high-speed bake extruder

GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf…

Andy Murray Named Ambassador of Walker’s Shortbread

Tennis legend Andy Murray has been announced as the first-ever brand ambassador for Walker’s Shortbread…
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