Yeast production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Lallemand celebrates 100 years of yeast

On Thursday, 21 September 2023, Lallemand Baking celebrated a significant milestone; 100 years of yeast production in its production plant…

Supporting sustainable food systems

Angel Yeast has announced its aim to play a larger role in increasing people’s access to food and making food systems more inclusive.
Scroll to Top