COFALEC

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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COFALEC Video

COFALEC Releases Informative Yeast Video

COFALEC unveils new video tracing yeast’s journey from a single cell to industrial scale, and its role across food, health and sustainability
Yeast

COFALEC Welcomes New Yeast Standards

COFALEC, the European Confederation of Yeast Producers, welcomes the adoption of the first Codex Alimentarius standard dedicated to baker’s yeast, following its formal approval at the 49th Session of the Codex Alimentarius Commission (CAC) held in Geneva from 6 to 10 July 2026.
COFALEC Conference

COFALEC Celebrates 67th General Assembly

COFALEC, the European Confederation of Yeast Producers, successfully hosted its 67th General Assembly in Brussels, bringing together members from across Europe for a full day of discussions, reports, and forward-looking conversations on the future of the yeast sector.
Carlotta Trucillo

Big Interview – Carlotta Trucillo, COFALEC

Carlotta Trucillo, Secretary General of COFALEC, discusses the Confederation’s role in supporting yeast producers and strengthening collaboration across the bread supply chain 
Cofalec

COFALEC welcomes the world’s first international baker’s yeast standard

COFALEC, the European Confederation of Yeast Producers, welcomes the publication of ISO standard…
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