Category: Latest News

Puratos UK recently launched a ready-to-use regeneratively farmed solution, in what it is calling a

Fibre February seeks to bridge the gap between fibre awareness and consumption for people across

A bakery and oven manufacturer are the latest to secure backing from Made Smarter’s adoption

Agrain has announced a strategic B2B partnership with Daymer Ingredients, a UK ingredient distribution company.

UK-based biscuit manufacturer Hill Biscuits is approaching its 170th anniversary, navigating a future rooted in

German-based company SternEnzym will be exhibiting at ProSweets in Cologne from 28-31 January and will

Cybake bakery software has signed up Australian baking industry celebrity Shaun Pyne, better known as

Catering students at Market Field College in Clacton were treated to a glimpse of what

Plant-based bakery brand OGGS have announced the launch of their cruelty free OGGS Mega Caramel

The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in