Category: Latest News

According to Adroit Market Research, the market for baking ingredients was valued at US$15.19 billion

SNAC International, the snack-centric trade association, has announced the release of its “2023 State of

Puratos is pleased to announce the expansion of its West Coast operations with two key

In commemoration of National Donut Day (2 May 2023) La Lorraine Bakery is introducing its

C-P Flexible Packaging (C-P) will showcase proprietary lidding films for high-pressure pasteurisation at the 2023

Daniel Servitje, Chairman of the Board and CEO of Grupo Bimbo highlighted the company’s progress

MONO Equipment has released its new Artisan Mini Deck oven, a baking oven suited for

IFF announced that it has successfully completed the previously announced divestiture of its Savory Solutions

Puratos has underlined its commitment to fostering innovation by launching a new platform at the

Cybake bakery software is making its debut appearance at the Baking Association of Australia’s (BAA)