Category: Latest News

In commemoration of National Donut Day (2 May 2023) La Lorraine Bakery is introducing its

C-P Flexible Packaging (C-P) will showcase proprietary lidding films for high-pressure pasteurisation at the 2023

Daniel Servitje, Chairman of the Board and CEO of Grupo Bimbo highlighted the company’s progress

MONO Equipment has released its new Artisan Mini Deck oven, a baking oven suited for

IFF announced that it has successfully completed the previously announced divestiture of its Savory Solutions

Puratos has underlined its commitment to fostering innovation by launching a new platform at the

Cybake bakery software is making its debut appearance at the Baking Association of Australia’s (BAA)

Ahead of the summertime Frito-Lay and Quaker have released the first-ever joint US Summer Snack

Researchers at the University of Hohenheim in Stuttgart, Germany are looking to replace gluten proteins

Jones Village Bakery is advertising for 30 new night jobs in order to meet growing