Provider of plant-based ingredients Alvinesa Natural Ingredients is pleased to announce the appointment of Jon Fernández De Barrena as the new CEO. Bringing with him extensive experience and leadership, the company has said it is confident that Jon will steer it towards new heights and continue its commitment to excellence in the natural ingredients industry.
Jon brings with him a wealth of knowledge and expertise to his new role as CEO. With a strong background in business development and strategic planning, he has a proven track record of driving growth and delivering results.
Under Jon’s guidance, the company said, they are excited to further enhance capabilities and expand global footprint. Jon’s vision aligns well with company values and they look forward to his leadership reinforcing their position as a trusted provider of natural ingredients.
Alvinesa’s product portfolio uses upcycled raw material left over from wine and olive oil production to offer natural ingredients for the food, beverage, nutraceutical and animal health industries. This includes ingredients for bakery, such as tartaric acid which can be utilised as a natural raising agent and emulsifier for baking.
“Please join us in welcoming Jon Fernández De Barrena to the Alvinesa family. We are confident that his expertise and passion will guide us towards an exciting future,” the company said.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
