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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Dragon fruit identified as flavour of the year

bakery, Dragon friut, Firmenich, Flavour of the year

Firmenich has announced their 2023 Flavor of the Year as dragon fruit, in a celebration of consumer desire for exciting new ingredients.

Erin Ball promoted to GFF’s Executive Director

appointment, bakery, Executive Director, GFF, Grain Foods Foundation

Erin E. Ball has been promoted the Executive Director of the Grain Foods Foundation (GFF) having served as the Acting Executive Director.

Scottish Bakers visited by Cabinet Secretary

bakery, Mairi Gougeon, Pandemic, Scottish Bakers, Scottish government

Scottish Bakers has welcomed a visit from Mairi Gougeon MSP, the Cabinet Secretary for Rural Affairs and Islands.

Plant-based butter receives accolade

bakery, Be Better, Independent certification, Plant-based butter

A recently launched butter has just received an independent accolade recognising its reduced impact on the environment.

Partnership will distribute chickpea protein

bakery, Chickpea protein, Clean labelling, Ingredients, Ingredion, InnovoPro

Chickpea protein technology company InnovoPro has partnered with Ingredion, an ingredient solutions provider.

Organic bakery market forecast to grow

bakery, market research, Organic bakery, ResearchAndMarkets

The latest organic bakery market report from ResearchAndMarkets predicts a CAGR of 6.6% from 2022 to 2026 totalling US$14.22 billion.

ABA thanks the government for blocking rail stoppage

ABA, American Bakers Association, bakery, Rail stoppage, Supply chain disruption

American Bakers Association (ABB) whose members produce 85% of baked goods in the US have sent a thank you to President Biden.

Von Hanson’s invests in production equipment

bakery, investment, Pretzels, Production equipment, Von Hanson’s Snacks

Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part of an overall strategy.

ICL joins forces with Protera for novel proteins

bakery, ICL, ICL Food Specialties, partnership, Plant-based proteins, Protera

Global minerals company ICL has announced that ICL Food Specialties has joined forces with Protera Biosciences.

Partnership will develop alternative proteins

bakery, Fi Europe, IFF, Mushrooms, MycoTechnology, Plant-based proteins

MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food.

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