MeliBio to distribute vegan honey
CULT Food Science Corp has announced that MeliBio will be distributing its vegan, plant and
Category: Latest News
Krispy Kreme launches low calorie doughnuts
Krispy Kreme UK has recently launched low calorie doughnuts, “lighter sweet treats”, available in berry
Pure Flour from Europe initiative
The ‘Pure Flour from Europe’ project is managed by the Italian Milling Industry Association (ITALMOPA)
AB Mauri launches high fibre bread mixes
AB Mauri has launched a new range of healthy and nutritional bread mixes aimed at
Café Valley acquires Freed’s Bakery
Café Valley, a manufacturer and distributor of bakery products to in-store bakery and foodservice channels,
Novel Food status given to plant proteins
The European Commission has granted Novel Food status to FermentIQ™ MLL and PTP, which are
New sandwich cookies from Highkey
Highkey has debuted new Sandwich cookies following on from the success of its chocolate chip
CPRAM announces plans for new production plant
Charoen Pokphand Group’s food manufacturer CPRAM Co, has announced plans to open a US$58 million
Reading Bakery Systems introduces rotating die
Reading Bakery Systems (RBS) is introducing an 18-nozzle rotating die which is designed to increase
Cookie dough brand is acquired
Neil Hershman, Owner and CEO of 16 Handles, New York’s self-serve frozen yoghurt franchise with
