CPK opens location in Costa Rica

California Pizza Kitchen (CPK) announced the opening of a new franchise location in Costa Rica, expanding the company’s global footprint….

Share this article:

California Pizza Kitchen (CPK) announced the opening of a new franchise location in Costa Rica, expanding the company’s global footprint in Latin America. The announcement comes after a slew of new openings including at Los Angeles airport and India’s business district.

CPK’s franchise location will be owned and operated by Byron Mora Porras, Chairman of Conceptos Gastronomicos, part of a larger company that currently operates restaurants and retail stores in eleven countries throughout Central and South America.

“We are happy to be working with partners like Byron and his team who have the same brand principles and values that CPK has been executing for over 35 years. We look forward to working with his team to bring CPK’s fresh California inspired cuisine to Costa Rica,” said Giorgio Minardi, Executive Vice President of Global and Franchise Operations for CPK. “A vibrant, cultural melting pot, Costa Rica is the ideal place to grow our incredible brand and we plan to open an additional location there soon.”

Located just outside the capital city of San Jose in the district of Escazu, the new restaurant will cater to local Costa Ricans and tourists. In addition to its classic California-inspired hand-tossed pizzas, pastas and desserts, the menu will feature special items like CPK’s Carbonara Pasta, Dynamite Shrimp and the new West Coast Burger which launched this past October.

“While working with consumers across the globe, we know California Pizza Kitchen’s innovative cuisines and cooking styles will resonate heavily with Costa Ricans,” commented Byron Mora Porras, Chairman of Conceptos Gastronomicos. “We’re grateful that CPK has given us the flexibility to tailor our menu and restaurant design to meet the needs of our customers here in Costa Rica. With a beautiful, multi-level outdoor space, this restaurant will provide a place for Costa Ricans to experience the taste and feel of California in their own home country.”

CPK provides franchisees with customisable menus, design layouts and daypart offerings so each location can cater to local market needs.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top