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Trialling egg white replacement powder

bakery, Egg alternatives, Nepra Foods, plant-based, product launch

Commercial production and in-plant trials of an egg white replacement powder has begun, according to Nepra Foods.

ACI acquires tech software

ACI Group, acquisition, bakery, Oomphs Works, Software, Webinar

ACI Group has announced the acquisition of a technology software business which will deliver end-to-end visibility in the supply chain.

Second edition of Baking the Future kicks off

Acceleration program, bakery, Europastry, Startups

The Europastry Innovation Center is welcoming again four start-ups with projects that aim to change the bakery sector with Baking the Future.

Innovative technology will make cereal brands accessible

Accessibility, bakery, Cereal brands, Kelloggs, NaviLens technology, The Kellogg Company

Incorporating innovative technology into the packaging of its cereal brands will help create accessibility for the 12 million blind adults

Flowers Foods to acquire Papa Pita

acquisition, bakery, Flower Foods, Papa Pita Bakery

Flower Foods has announced an agreement to acquire Papa Pita Bakery, a manufacturer and distributor of bagels, tortillas, breads, buns, etc.

Dawn Foods sells frozen bakery business

bakery, Dawn Foods, Europastry, Frozen bakery, sale

Bakery manufacturer and distributor Dawn Foods has announced the sale of its frozen bakery manufacturing business in Europe to Europastry.

KM Packaging announces new CFO

appointment, bakery, cfo, KM Packaging

Packaging and lidding films supplier KM Packaging has announced the appointment of Justin Hattee as their Chief Financial Officer.

CBA survey shows bakers are hopeful for 2023

2023 trends, bakery, CBA, craft bakers association, Survey

A recent survey conducted by the Craft Bakers Association (CBA) has revealed top trends that they expect in 2023.

Rebranding and recipe change of bakery products

bakery, Grup Serban, Grup Serban Holding, product launch, Rebranding

Romanian-based company Grup Șerban Holding has announced the relaunch of four ranges of bakery products under its Granero brand.

Investment in soybean crushing plant

bakery, Crush plant, Epitome Energy, Soybean processing

Epitome Energy is currently investing a total of US$400 million in a soybean crushing plant in the US which will address limited options.

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