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Firstplay’s investment in automation

Food manufacturer Firstplay Dietary Foods is implementing digitalisation with a UK£120,000 investment in automation.

2022 bakery trends value taste and sustainability

There is a “growing priority” for taste over health when picking products among consumers, FMCG Gurus reports.

Agreement between Arzeda and AAK will advance innovation

A joint development agreement between Arzeda and AAK will accelerate the innovation of plant-based oils for the food industry.

Coconut oil released

Natural Grocers announced the addition of Organic Extra Virgin Unrefined Coconut Oil to its line of Natural Grocers products.

Coperion combines with LINXIS Group

Hillenbrand’s acquisition of LINXIS Group has formally been completed. LINXIS Group has six brands that serve customers.

Supporting sustainable food systems

Angel Yeast has announced its aim to play a larger role in increasing people’s access to food and making food systems more inclusive.

British Bakels provides bakers with holiday tips

Bakery ingredients company British Bakels has launched its latest campaign as the holiday season fast approaches.

ABA welcomes new board members

The American Bakers Association (ABA) is pleased to welcome five new members to their Board of Directors including Tony Gavin.

ACI Group launches bakery webinar

ACI Group has launched a new webinar innovation series that tackles the biggest challenges facing bakery producers today.

Peanut free snack bars

General Mills’ Annie’s and Cascadian Farm brands are offering on-the-go-snacks with granola bars made in a peanut free facility.
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