Launch of plant-based butter for bakery
Be Better My Friend is due to launch Be Better in the UK, a plant-based
Category: Latest News
Malted wheat market driven by consumer spending
The malted wheat market will grow, from US$33.27 billion in 2021 to $35.77 billion in
Paulig opens new tortilla facility
The opening of Paulig’s new tortilla factory marked an important milestone for the company, as
From the Sponsor: Cepi Spa
Technology innovator, Cepi, identifies how technology provides sourdough with a long shelf life, popular taste
Hardee’s Biscuit Baker Competition announces winner
Hardee’s has announced Amber Burgess as the winner of the Biscuit Baker Competition during its
Collaboration releases deep dish pizza
Chicago pizza brand Lou Malnati’s has collaborated with Windy-City company Portillo’s – a fast-casual restaurant
Lessaffre acquires Recombia Biosciences
Lesaffre has announced the acquisition of Recombia Biosciences, a biotechnology company based in the US
Change to executive team in Cookie Plug
Cookie Plug has announced that Chief Development Officer Chris Wyland, will transition into the role
Fat Boy’s Pizza looks to expand in US
New Orleans-based Fat Boy’s Pizza is looking to expand its pizza franchise nationwide in the
E-commerce website launched for Flowers
Flowers Food recently introduced a new website to gain consumer feedback on its latest creations,
