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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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AAK appoints Marcel Mensink as President Global Operations

Marcel brings extensive experience from operations and supply chain management…

The Perfect Dunk

Alberto Rosado, Global CI Biscuits and Cookies at AAK, discusses the science behind the perfect dunk, revealing how texture, taste…

The Innovator – Christiaan Middelhoven

Christiaan Middelhoven, Head of Chocolate & Confectionery Fats and Bakery, AAK, details…

Checkerspot and AAK will scale alternative fats and oils

Checkerspot and AAK recently announced a joint development agreement to develop, scale, and commercially produce an alternative source of…

Agreement between Arzeda and AAK will advance innovation

A joint development agreement between Arzeda and AAK will accelerate the innovation of plant-based oils for the food industry.
AAK Report

AAK interim report for Q2

AAK’s Interim report for the second quarter showed that it was a strong quarter despite high volatility and demanding macro-economic climate.
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AAK invests in Green-On

AAK AB has decided to invest in Green-On, a food tech start-up company whose concept is based on the so-called Power-to-X technology.
AAK

AAK to renew and issue bonds

AAK AB has signed an agreement with Svensk Exportkredit (SEK) to renew an existing bond for SEK 500 million
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Change in number of shares and votes in AAK AB

The long-term incentive program for employees implemented at the annual general meeting on May 17, 2017 has resulted in the number of…
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