breaking bread

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Breaking Bread – Francesco Pelliccia

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development…

Breaking Bread: Rosalie Guillem

Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her working in the bakery industry..

Breaking Bread: Darren Holmes

International Bakery speaks to Darren Holmes, Test Bakery Manager at Sonneveld UK about his love of music and the bakery industry…

Breaking Bread: David Stacey

David Stacey, Managing Director at Stacey’s Bakery shares his favourite kind of cookie, meal of choice and the lesson he lives his life…

Breaking Bread: Steve Magnall

Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team are part of his success…

Breaking Bread: Max Poynton

Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to work in the bakery sector in the first place.

Breaking Bread: Doughlicious

International Bakery speaks to Kathryn Bricken, Founder of Doughlicious, about her favourite kind of cookie..

Breaking Bread: Aidan Monks

If you weren’t working in this industry, what would you be doing? I’d be a chef originally, I trained in the culinary arts as a commis chef..
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