British Bakels

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Bakels Unveils its 2025 Product Guide

British Bakels is proud to announce the release of its 2025 Product Guide, a comprehensive resource…

Renshaw revives, stronger than ever

British cake decorating and baking ingredients Renshaw has reported a strong future following its acquisition of British Bakels last year…

British Bakels celebrates latest recognition for NIR tech

British Bakels recently celebrated their win at the Institution of Chemical Engineers (‘IChemE’) Global Awards, as they were given…

Adding a kick to bakery

The wide variety of flavourings available to the bakery market today help to infuse baked goods with richness and more. Editor Caitlin…

British Bakels launches new icing range

British Bakels announced launching a new range of icings under its Ta-Da! home baking brand. The new icings, which includes two variants…

Changing consumer preferences according to Bakels

Bakery will have a growing role in helping us stay well for longer, according to Michael Schofield, Group Marketing Manager at Bakels Group..

‘Icing on the cake’: British Bakels nabs Innovation Award

Bicester-based bakery ingredients manufacturer British Bakels has won the Innovation Award at the Oxfordshire Business Awards (OXBA)…

British Bakels adds new range of fruit fillings

UK manufacturer and distributor of bakery ingredients British Bakels is adding a range of exciting fruit fillings to their Ta-Da!…

Two new baking courses

Two new upcoming courses have been announced for baking students and trainees, who are encouraged to apply and take part in learning more…

New brownie mix

Hitting the UK professional bakery market in time for the Easter, British Bakels’ Fudgy Brownie Mix is a new, exciting introduction.
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