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Extracts & Flavourings

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

GNT Who's Who

Who’s Who – GNT

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GNT is a global leader in natural colouring solutions and is known worldwide for its plant-based, sustainable EXBERRY® portfolio.  
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Dohler Canada

Döhler Expands into Canada

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Döhler Group has established Döhler Canada, a new legal entity located in Toronto, Ontario. The expansion strengthens Döhler’s presence in North America and underscores its long-term commitment to customers across the Canadian food, beverage, and life science & nutrition markets.
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I.T.S Caramelised Banana

I.T.S Launches Caramelised Banana Flavour

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To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.
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Crespel Colours

Crespel & Deiters Introduces Coloured Toppings

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Crespel & Deiters is launching Lory® Crumb Colored, a range of coloured crumbs for breading and toppings. Made with natural colourants, the crumbs remain colour-stable during cooking and are flavour-neutral.
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Dry4Good

Dry4Good Introduces New Ingredients

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Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
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MANE-Muffin

MANE Advances Next-Gen Sugar Reduction

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MANE, one of the world’s leading flavour and fragrance manufacturers, and Arzeda, a pioneer in AI-driven protein design, today announced the next phase of their strategic partnership.
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Pistachio

I.T.S Says Social Media Impacts Sweet Bakery

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According to analysis of the latest trends data carried by independent flavour house, I.T.S flavours that which also ‘speak colour’ are driving the next wave of innovation in the UK sweet bakery sector.
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GNT China

GNT Opens First China Office

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GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colours in China.
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Puratos

Puratos Explains How to Respond to the Texture Trend

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Texture used to sit quietly behind flavor, but now it’s the main event. From crackly crusts and shatteringly crisp pastry to oozy fillings and chewy cookies, consumers are no longer just tasting baked goods, they’re listening, watching and feeling their way through them, explains ingredient expert Puratos. 
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IFF

IBIE Exhibitor Spotlight – IFF

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IFF, a global leader in flavours, fragrances, food ingredients, and biosciences, proudly introduces…
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