Joseph Clarke

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High productivity chocolate molding with IPCO Rotoform chip production

IPCO is a major supplier of chocolate forming/moulding equipment, with systems for the production…

Precision in Fermentation: Scaling Sourdough with Smart Automation

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…

Baking a Smarter Future: Innovations in Packaging Efficiency

We explore the innovations, challenges, and strategies shaping the future of bakery packaging with…

BENEO inaugurates new pulse-processing plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of…

Breaking Bread – Matthew Jones, Bread Ahead Founder

In this Breaking Bread interview, we get to know Matthew Jones, Bread Ahead Founder

IPCO: 100 Years and Still on the Right Track!

IPCO, one of the world’s leading suppliers of steel belts for industrial processing, has announced the…

CEPI: 40 Years at the Heart of Ingredient Handling

International Bakery Editor Joseph Clarke speaks with Stefania Montalti, Communications…

Big Interview – Nicky Walker

Managing Director Nicky Walker shares his journey from the production floor to the boardroom…

Ingredion to help manufacturers comply with Algeria’s sugar tax

At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will…

Cybake appoints Ali Lyons as new Managing Director

Ali Lyons has been appointed as managing director of bakery ERP software provider Cybake. She…
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