Joseph Clarke

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Lallemand Acquires AIT Ingredients to Strengthen Global Baking Solutions

Lallemand is proud to announce the successful acquisition of AIT Ingredients, effective 26th June…
Frank Roberts bakery

Roberts Bakery Announces Strategic Re-Structuring

Roberts Bakery has announced plans to restructure its operations at its Northwich site, following…

Scottish Bakers Launches Future of Bakery Report

Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight piece…

UK Bakeries Missing Automation Opportunities

A new wave of automation opportunities is emerging for UK bakeries, with industry experts…

A Sweet Shift 

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in…

Breaking Bread – Francesco Pelliccia

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development…

Park Garage Group deploys Cybake ISB software

Forecourt operator Park Garage Group plc has installed Cybake ISB software to control in-store food…

WDS impresses at iba 2025 with innovative production solutions

The participation of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) at this year’s iba in…

ACI Group introduces innovative Gecko® Ultra for superior seed retention

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of…
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