Lallemand

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Lallemand Who's Who

Who’s Who – Lallemand

Lallemand Baking combines fermentation expertise, ingredient technologies and global resources to support industrial bakers worldwide
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A Strategic Alliance for Industrial Bakers 

In June 2025, Lallemand Baking reached a new strategic milestone with the acquisition of AIT Ingredients, a recognised player in ingredient solutions for the bakery, flour milling, and pasta industries. 
Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
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Lallemand Baking’s Do-Bake True Named Innovation of the Year

At the 2025 International Bakery & Confectionery Awards, Lallemand Baking’s Do-Bake True has…
Lallemand

IBIE Exhibitor Spotlight – Lallemand

Lallemand is a global leader in developing, producing, and marketing yeast, bacteria, and other…
Lallemand

Expanding Horizons with Customised Solutions and Global Expertise

In the dynamic world of industrial baking, where innovation meets tradition and science blends with…
Lallemand

Ask the Expert – Marcel Sturkenboom, Lallemand

Marcel Sturkenboom, Global Application Director LBS, reveals how bakeries can stay ahead of…
Lallemand

Who’s Who – Lallemand

In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones…
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