Roberts Bakery launches insect bread made from crickets
Roberts Bakery has announced it has made the ‘first-ever’ insect bread, using cricket flour to give a crunchy texture to the loaf. Roberts’ bread is made using cricket flour from Eat Grub, a specialist insect food brand. The crickets are dried out, ground with wheat flour and grains and then baked. The new Crunchy Cricket loaf …
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