Category: Exclusives

In this exclusive feature for International Bakery Magazine, Fernando Garza, OEM Segment Sales Manager, Food

As an essential ingredient in bakery, gaining key insights into the make-up of flour can

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range

Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of

Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with

Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team

Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk

As a recognisable baked good, doughnuts today take on varying forms such as vegan and

Ian McGhee, President of Scottish Bakers, talks to Editor Caitlin Gittins about his role in

Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to