Category: Exclusives

CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the

Bakers working in fast-paced environments and capitalising on breakfast bakery are looking for freshness and

In this exclusive feature for International Bakery Magazine, Fernando Garza, OEM Segment Sales Manager, Food

As an essential ingredient in bakery, gaining key insights into the make-up of flour can

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range

Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of

Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with

Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team

Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk