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Open Door face-to-face session concludes

Grupo Bimbo business accelerators program Open Door’s face-to-face session has concluded at the company’s corporate building

OU study shows challenges facing small bakeries

A new, Open University study has found that the number of small bakery businesses in the UK has increased over recent years.

Dr. Schär hosts ribbon cutting for facility

Dr. Schär USA hosted a ribbon cutting event on 28 October to celebrate the expansion on its manufacturing facility in Logan Township.

Prinova debuts plant-based antimicrobial

Prinova Europe is launching a new plant-based antimicrobial, PlantGuard, that inhibits the growth of yeasts, moulds and bacteria.

AMF Bakery promotes Wes Bryant

AMF Bakery Systems promoted Product Team Leader Wes Bryant, to the role of Product Group Leader and Executive Product Manager

Melodea announces plans to expand

Green-tech start-up Melodea has announced plans to expand its sustainable barrier coating for packaging into the US market.

Hostess releases holiday-themed snacks

Hostess Brands is releasing four, sweet holiday snacks this winter to celebrate the upcoming holiday season.

Upscaling chicory root production sustainably

BENEO is demonstrating how supply security and sustainability can go hand in hand, increasing capacity for prebiotic chicory root fibres.

Mars’ task force will upscale regenerative farming

Mars has launched an action plan to scale regenerative farming globally to tackle impacts of climate change and biodiversity loss.
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