sourdough

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Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

artisanal bakery, Bakery ingredients, Puratos, sourdough, Sourdough bread

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…

Precision in Fermentation: Scaling Sourdough with Smart Automation

Ask the Expert, Automation, Daxner, fermentation, sourdough

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…

Sourdough – The Upper Crust of Baking Innovation

bakery, sourdough

Calise launches Sourdough Bulkie Rolls

Calise, sourdough

Calise & Sons Bakery, a trusted name in bakery products, is thrilled to announce the…

Preserving the past

Artisanal sourdough, bakery, Industrial production, Lesaffre, Puratos, sourdough, VMI Mixing

With a history that can be traced back to 37BC, sourdough as we know it has undergone many iterations and developments. Managing Editor…

Silver sponsorship with CEPI Spa

Bakery Live, Bakery Live 2023, Cepi Spa, fermentation, Silver sponsorship, sourdough, Sponsor announcement

We are pleased to announce that CEPI Spa will be sponsoring the latest edition of Bakery Live, the must-attend virtual bakery event…

Real Bread Campaign responds to industry code of practice

bakery, defra, Industry code of practice, real bread campaign, sourdough, Sourfax

On 17 May 2023 the Real Bread Campaign wrote and sent a letter to the Secretary of State and Minister of State at Defra…

Jones Village Bakery flies the flag

bakery, Jones Village Bakery, sourdough, Wales

Jones Village Bakery is flying the flag for Wales as part of a major export drive to promote the nation’s food and drink around the world.

Cultivating taste and texture

Bread production, Exclusives, sourdough, Taste and texture

Editor Caitlin Gittins delves into creating a good taste and texture profile for bread and how essential it is, whose creation can be tracked

What makes sourdough, sourdough

bakery, Exclusive, Formulation, Mislabelling, production, sourdough

The recent resurgence in sourdough’s popularity is despite its time-consuming production process. International Bakery takes a look…

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