Lesaffre

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
Rania

Lesaffre Appoints New Chief RD&I Officer

Lesaffre, a global key player in fermentation and microorganisms, announces the appointment of Rania Abou Samra as Chief RD&I Officer. In this role, she joins the Group’s Executive Committee.
Codex

Lesaffre Welcomes Global Yeast Standard

Lesaffre congratulates the Codex Alimentarius Commission¹ (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026).
Bread Symposium

Lesaffre Successfully Concludes Bread Symposium

Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector.
Edouard

Edouard Gestat Appointed as Lesaffre Baking Marketing Director

Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.
Lesaffre

Ask the Expert – Florianne Dudragne, Lesaffre

In this exclusive interview feature, we had the pleasure of sitting down with Florianne Dudragne to discuss Baking with Lesaffre as well as L.I.F.E 2035 – the Lesaffre Immersive Futures Experience, an inspiring vision for the future of baking that was unveiled at IBA 2025 in Düsseldorf. 
Lesaffre

Lesaffre to Present L.I.F.E 2035 at Upcoming LinkedIn Live Series 

International Bakery Magazine has announced that Lesaffre, a global leader in fermentation and…
Thomas Lesaffre

International Bakery Awards Welcomes Thomas Lesaffre to Judging Panel

The International Bakery Awards is proud to announce that Thomas Lesaffre, President of Fedima…

Preserving the past

With a history that can be traced back to 37BC, sourdough as we know it has undergone many iterations and developments. Managing Editor…

Lesaffre inagurates first Baking Center in Jordan

Lesaffre inagurated its first Baking Center in Jordan at the end of November. This marks the 50th Baking Center that Lesaffre has opened
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